Lunch at Stoddard’s

Spring 2017

    • Lunch Appetizers

    • Local Oysters On The Half Shell

      25
      13.5

      Mignonette, traditional cocktail sauce – (Order by dozen or half-dozen)
      Local

    • Chicken Wings (Dozen)

      10
      10

      With our Chipotle Citrus Sauce

    • Venison Carpaccio

      12

      Black Pepper Crusted Venison, Juniper Oil, Blackberry Gastrique, Sunchoke Chips, Mizuna

    • Pan Roasted Brussels Sprouts

      8

      Baby Brussels Sprouts, Garlic, Brown Butter, Cranberry Zabaglione

    • Cheese & Charcuterie Plate

      14

      House-made Påtés, salami, daily Cheeses, pickles, and toast

    • House Cut Fries

      6
      6
    • Beer-Battered Onion Rings

      6
      6
    • Lunch Entrées

    • Soup of the Day

      7

      Rotating selection, ask your server.

    • Apple Salad

      10

      Belgian Endive, Roasted Apples, Goat Cheese, Maple Candied Pecans, Sherry Dressing
      Add chicken for $4 — not vegetarian, obviously.

    • Caesar Salad

      9

      Parmesan Crisp, Herb Croutons, Romaine Hearts
      Add chicken for $4

    • Stoddard's Burger

      14

      8 oz patty, aged cheddar cheese, lettuce, tomato, Stoddard’sauce. Add Bacon for $2

    • Pulled Pork Grilled Cheese

      10

      Chipotle Pulled Pork, Avocado Cheddar Cheese Curds, Tomato Dipping Sauce

    • French Dip Sandwich

      11

      House Made Peppercorn Roast Beef, Horseradish Sauce, Onion Ring, Ciabatta roll

    • Fish & Chips

      14

      Llightly breaded Fried Cod,  fries, black pepper dill slaw & House Tartar

    • Country Fried Chicken

      12

      Bibb Lettuce, Tomato, Onion, Bacon, Buttermilk Ranch Dressing

    • Egg sandwich

      11

      2 eggs, House Sausage, Avocado, Pepper Jack Cheese, Ciabatta roll

    • Grilled Vegetable Sandwich

      11

      Grilled Portabella Mushroom, Asiago, Roasted Artichokes, Red Bell Pepper, Ciabatta Roll

    • Pastrami Sandwich

      14

      Thick Cut Honey Glazed Pastrami Beef Brisket, Sweet Potato Coleslaw, Marble Rye