Dinner at Stoddard’s

Snacks

House Pickled Vegetables~ 4
Season Vegetables                        

Sesame & Salt Pretzel~ 6
Locally Made Pretzel, Whole Grain Mustard

Roasted Bone marrow ~ 12
Herb Crusted Slow Roasted Bone, Cornichon Relish, Grilled Sourdough Toast

Foie Gras Torchon ~ 18
Strawberry Coulis, Chive Oil, Fried Capers, Sourdough Toast

Scotch Egg* ~ 9
Soft Poached Egg Wrapped In House Made Garlic & Sage Pork Sausage

Shrimp Toast ~ 9
Shrimp & Chorizo Mousse, Mole Dipping Sauce

Appetizers

Local Oysters on the half shell*
{½ Dozen ~ 13.5} or {Full Dozen ~ 25}

Beef Tartare* ~ 13    
Finely Minced Primed Rib, Jícama, Jalepeño Nuoc Cham, Breakfast Radish, Crostinis

Charcuterie board ~ 18
Daily Selection of Cured Meats & Cheeses, Traditional Accompaniments         

Agedashi ~ 10
Sake Seafood Broth, Fried Tofu, Spring Onions, Bonito 

Caesar Salad ~ 10
Parmesan Crisp, Herb Croutons, Romaine Hearts

Kale Salad ~ 10
Lacinato Kale, Heirloom Carrots, Fried Jalepeño, Raspberry Champagne Vinaigrette,

Fried Artichoke ~ 9   
Crispy fried Artichoke Hearts, Bagna Càuda, Fresh Oregano, Lemon Zest

Fried Brussels Sprouts ~ 9   
Sesame Aioli

AGED GOUDA & CASK ALE fondue ~ 14
English Style Cheese Fondue with Cask Ale, Served with Local Pretzels

Chicken Wings (one Dozen) ~ 14
Chipolte Citrus

Poutine ~ 10
Brown Gravy & Cheese Curd Over Our House Cut Fries

 

Sandwiches

STODDARD’S BURGER* ~15
8 oz patty, Aged Cheddar Cheese, Lettuce, Tomato, Onion, Stoddard’s Sauce & Bacon
Choice of Fries or Beer Battered Onion Rings

Lobster Roll ~ 18
Fresh Lobster, Tarragon Aioli, Pickled Red Onion

Bratwurst ~ 16
Half Pound Traditional German Sausage, Sauerkraut, Whole Grain Mustard
Choice of Fries or Beer Battered Onion rings

Entrees

Carpetbagger* ~ 29
8 oz Filet Mignon, Grilled Asparagus, Garlic Mashed Potato, Fried Oysters, Foie Gras Sauce

Grilled Barbecue Beef Ribs ~ 18
Slow Cooked Beef Ribs, Corn Bread, Coleslaw

Duck Breast* ~ 26
Pan Seared Duck Breast, Cognac Glaze, Seared Wild   Mushrooms, Herbed Barley

Charcoal Chicken ~ 24
Yogurt Marinated Chicken, Roasted Eggplant  & Cipollini Onions, Fregola Sardo, Fresh Lemon Zest, Fresh Marjoram

Pan Seared Scallops ~ 26
Pan Roasted Scallops, Cauliflower Puree, Caper & Golden Raisin Sauce, Crispy Potato Strings

Grilled Swordfish Steak ~ 24
Seared Mustard Greens, Chimichurri Sauce, Roasted Fingerling Potatos   

Fish & Chips ~ 23
Lightly Breaded Fried Cod, Fries, Black Pepper Dill Slaw & House Tartar

Mussels ~ 12
Garlic, Shallot, Fine Herbs, Saison, Fried Potato Strings

Jasmine Rice Bowl ~ 21
Seasoned Jasmine Rice, Johah Crab, House Made Kimchi, Sliced Avocado, Poached Egg, Scallion Pancake

Ricotta Gnocchi~ 21
Amarillo Chili Sauce, Fiddleheads, Grilled Corn, Pea Shoots

Side Dishes

House Cut Fries~ 6

Beer battered Onion Rings ~ 6

Herbed Barley ~6

Tarragon Roasted Fingerlings ~6

Grilled Asparagus ~6