Dinner at Stoddard’s

Snacks

House Pickled Vegetables~ 4
Season Vegetables                        

Sesame & Salt Pretzel~ 6
Locally Made Pretzel, Whole Grain Mustard

Pork Rinds ~ 6
Crispy Pork Cracklins, Barbecue Spice, Buttermilk Ranch

Confit Pork Belly ~ 13
Oven Roasted Pork Belly, Blueberry Gastrique, Fresh Arugula, Smoked Paprika, Deep Fried  Shishito Pepper Corn Bread

Scotch Egg* ~ 9
Soft Poached Egg Wrapped In-House Made Garlic & Sage Pork Sausage

Appetizers

Local Oysters on the half shell*
{½ Dozen ~ 13.5} or {Full Dozen ~ 25}
Mignonette, traditional cocktail sauce

Lamb Tartare* ~ 13  
Finely minced lamb top, Charred Scallion, Anchovy, Chili Oil, Fresh Lemon Zest, Shiso, Taro Root Chips

Charcuterie board ~ 18
Daily Selection of Cured Meats & Cheeses, Traditional Accompaniments         

Bouillabaisse ~ 10
Pan Seared Bay Scallops, P.E.I. Mussels, Maine Rock Shrimp, Roasted Potato, Saffron Lobster Broth, Crispy Fennel Strings 

Caesar Salad ~ 10
Parmesan Crisp, Herb Croutons, Romaine Hearts

Beet Salad ~ 10
Oven Roasted Candy Striped Beets, Belgian Endive, Spiced Walnuts, Creamy Honey Miso Vinaigrette

Roasted Cauliflower ~ 9   
Oven Roasted Cauliflower, Spicy Toasted Coconut Sauce

AGED GOUDA & CASK ALE fondue ~ 14
English style cheese fondue with cask ale served with Local pretzels

Mussels ~ 12
Spicy Roasted Tomato, Toasted Garlic Chips, Charred Onion Oil   

Chicken Wings (one Dozen) ~ 14
Chipotle Citrus

Poutine ~ 10
Brown gravy & cheese curd over our house cut fries

Sandwiches

STODDARD’S BURGER* ~15
8 oz patty, aged cheddar cheese, lettuce, tomato, onion, Stoddard’s sauce & bacon
CHOICE OF fries or beer battered ONION rings

Grinder ~ 13
Daily Selection Of Cured Meats, Sliced Provolone, Arugula, Tomato, Banana Pepper Pimento Relish, Oil & Vinegar

Bratwurst ~ 16
Half Pound Traditional German Sausage, Sauerkraut, Whole Grain Mustard
Choice of fries or beer battered ONION Onion rings

Entrees

Ribeye* ~ 29
10 oz Boneless Ribeye, Haricot Vert Almondine, Romesco Sauce, Tarragon Roasted Fingerling Potatoes

Smoked pork chop* ~ 23
White bean cassoulet, coriander broccolini, Blackberry Gastrique

Rabbit Pot Pie ~ 18
Stewed Rabbit Leg, Parsnip, Heirloom Carrots, Puff Pastry

Duck Breast* ~ 26
Pan Seared Duck Breast, Cognac Glaze, Seared King Oyster Mushrooms, Herbed Barley

Charcoal Chicken ~ 24                                     Y
Yogurt Marinated Chicken, Roasted Eggplant  & Cipollini Onions, Fregola Sardo, Fresh Lemon Zest, Fresh Marjoram

Grilled Scallops ~ 26
Char Grilled Sea Scallops, Cashew Butter, Charred Romanesco, Red Quinoa

Pan Roasted Trout ~ 24
Skin On Steelhead Trout, Smoked Rutabaga PurÉe, Fried Brussels, Sofrito, Togarashi, Lime, Cilantro    

Fish & Chips ~ 23
Lightly breaded Fried Cod,  fries, black pepper dill slaw & House Tartar

Smoked Orecchiette ~ 21
House Made Smoked Orecchiette, Lamb Ragu,   Brandy, Mace, Allspice, Thyme, Whipped Ricotta

Gnocchi~ 21
House Made Curry Gnocchi, Wild Mushrooms, Shaved Breakfast Radish, Charred Scallion Pesto Cream Sauce, Red Veined Sorrel

Side Dishes

House Cut Fries~ 6

Beer battered Onion Rings ~ 6

Herbed Barley ~6

Tarragon Roasted Fingerlings ~6

Haricot Verts ~ 6