Dinner at Stoddard’s

Spring 2017

    • Appetizers

    • Soup of the Day

      10

      Rotating selection, ask your server.

    • Shaved Broccoli Salad

      10

      Shaved Broccoli Florets, Radicchio, Toasted Pine Nuts, Golden Raisins, Asiago Cheese, Creamy Buttermilk & Black Pepper Poppy Seed Dressing

    • Maine Rock Shrimp Salad

      11

      Fried maine Rock Shrimp, Bacon Remoulade, Little Gem Lettuce, Pickled Red Onions, Spiced Popcorn, Mango Croutons

    • Caesar Salad

      10

      Parmesan Crisp, Herb Croutons, Romaine Hearts 

    • Local Oysters On The Half Shell

      25
      13.5

      Mignonette, traditional cocktail sauce – (Order by dozen or half-dozen)
      Local

    • Lamb Tartare

      13

      Finely minced lamb top, Charred Scallion, Anchovy, Chili Oil, Fresh Lemon Zest, Shiso, Taro Root Chips

    • Charcuterie board

      18

      Daily Selection of Cured Meats & Cheeses, Traditional Accompaniments         

    • Wasabi Spring Peas

      9

      Sautéed Spring Peas & Fava Beans, Wasabi Aioli, Confit Garlic, purple shiso

    • Aged Gouda & Cask Ale Fondue

      10

      English-style cheese fondue with cask ale served with house made pretzels & focaccia

    • Scotch Egg

      9
      9

      Soft poached egg, wrapped in house-made garlic & sage pork sausage

    • Confit Pork Belly

      13
      13

      Oven Roasted Pork Belly, Blueberry Gastrique, Fresh Watercress, Smoked Paprika, deep fried shishito pepper Corn Bread

    • Mussels

      12
      12

      Spicy Roasted Tomato, Toasted Garlic Chips, Charred Onion Oil

    • Chicken Wings (Dozen)

      10
      10

      With our Chipotle Citrus Sauce

    • Poutine

      10
      10

      Brown gravy & cheese curd over our house cut fries

    • Sautéed Littleneck Clams

      10
      10

      Local clams sautéed with chorizo, white wine, butter, charred scallion pesto with sourdough toast

    • Entrées

    • Baked Rabbit Rollatini

      26

      Braised Rabbit, Whipped Ricotta, Preserved Lemon, Toasted Pine Nuts **, Chervil, Seared Spicy Mustard Greens & Grated Pecorino Cheesen

    • Hanger Steak

      28
      28

      Chimichurri Marinated Hanger Steak with grilled asparagus & mashed yucca

    • Stoddard's Burger

      15
      15

      8 oz patty, aged cheddar cheese, lettuce, tomato, Stoddard’sauce & Bacon
      Choice of House-Cut Fries or Beer-battered Onion Rings

    • Charcoal Chicken

      24
      24

      Yogurt Marinated Statler Chicken Breast, Roasted Eggplant & Cipollini Onions, Fregola Sardo, Fresh Lemon Zest, Fresh Marjoram

    • Grilled Colossal Shrimp

      26
      26

      Grilled Whole Prawns, Dirty Rice, Street Corn, Serrano Chili Lobster Sauce

    • Fish & Chips

      23
      23

      Llightly breaded Fried Cod,  fries, black pepper dill slaw & House Tartar

    • Roasted Bluefish

      24
      24

      Seared Local Bluefish, Mustard Poppy Seed Crust, Smoked Potato & Leek Purée, Saffron Poached Baby Fennel

    • Smoked Pork Chop

      23
      23

      White bean cassoulet, coriander broccolini, blackberry Gastrique

    • Bratwurst

      16
      16

      Half Pound Traditional German Sausage, Sauerkraut, Whole Grain Mustard on a bun
      Choice of House-Cut Fries or Beer-battered Onion Rings

    • Roasted Fiddlehead Linguine

      21
      21

      Chili Roasted Fiddleheads, House Made Linguine, Stracciatella, Wild Mushrooms, fresh Lemon, toasted Walnuts, Sorel

    • Sides

    • House Cut Fries

      6
      6

    • Beer-Battered Onion Rings

      6
      6

    • Dirty Rice

      6
      6

    • Fregola Sardo

      6
      6

    • Mexican Street Corn

      6
      6

    • Grilled Asparagus

      8
      8

    • Desserts

    • Desserts are made in house & change weekly

      If you would like to know what we are serving please give us a call. 617.426.0048