Snacks
House Pickled Vegetables~ 5
Seasonal vegetables
Sesame & Salt Pretzel~ 6
Locally made pretzel with whole grain mustard
Merguez Meatballs ~ 9
Merguez is a traditional North African style spiced sausage. Lamb meatball that is slowly cooked & served with Harissa sauce
Stuffies! ~ $6 each
Another New England classic. Stuffed Local
Quahogs. Clams chopped & roasted with bread stuffing & Old Bay
Scotch Egg* ~ 9
Soft poached egg wrapped in our house made garlic & sage pork sausage
Shishito Peppers ~ 9
Mild & sweet Asian peppers that are charred on our grill & tossed with lemon & black pepper vinaigrette
Then garnished with Thai basil
Appetizers
New England Clam Chowder – 10
A Boston classic. Cream, onion, potatoes & of course local clams
Pumpkin Bisque – 10
Pumpkins are roasted with onion & fennel
Local Oysters on the half shell *
{½ Dozen ~ 13.5} or {Full Dozen ~ 25} Add {6 Shrimp ~$6 }
Mignonette, traditional cocktail sauce
Caesar Salad ~ 10
Parmesan crisps, herb croutons & romaine hearts.
Kale Salad ~ 10
Baby kale, sliced apples, papaya & poppy seed vinaigrette with goat cheese & sliced almonds
Lamb Tartare* ~ 13
Finely minced lamb. With diced turnip. Dressed in a sauce of olive oil, anchovy & black bean. Served with grilled sourdough toast.
Charcuterie Board ~ 18
Daily selection of cured meats & cheeses with traditional accompaniments
Fried Artichoke ~ 10
Crispily fried artichoke hearts, bagna càuda, fresh oregano, lemon zest
Roasted Brussels Sprouts ~ 10
Champagne cranberry cream sauce
Aged Gouda & Cask Ale Fondue ~ 14
English style cheese fondue with cask ale served with local pretzels
Chicken Wings (one Dozen) ~ 14
Chipotle with citrus
Poutine ~ 12
Brown gravy & cheese curd over our house cut steak fries
Sandwiches
Choice Of our house cut steak fries or beer battered onion rings
Stoddard’s Burger * ~15
8 oz patty, aged cheddar cheese, lettuce, tomato, onion, Stoddard’s sauce & bacon
Lobster Grilled Cheese ~ 18
Cherry peppers, mascarpone, provolone with tarragon on sourdough bread
Bratwurst ~ 16
Half pound traditional German sausage. With sauerkraut, whole grain mustard served on a bun
Entrees
Carpetbagger * ~ 32
10 oz boneless ribeye, grilled asparagus, garlic mashed potato. Garnished with a fried Oysters & foie gras cream sauce
Shepards Pie ~ 24
Braised lamb, peas, carrots, parsnips. Topped with garlic mashed & then baked golden brown.
Duck Breast * ~ 26
Pan roasted duck breast with parmesan & rosemary risotto. Served with roasted wild mushrooms & a cognac glaze
Roasted Chicken Thighs ~ 24
Mustard glazed chicken thighs, roasted acorn squash with seared mustard greens
Pan Seared Scallops ~ 26
Seared scallops with cauliflower puree, caper & golden raisin sauce with crispy potato strings
Lobster Ravioli ~ 28
House-made ravioli stuffed with fresh lobster, mascarpone cheese, tarragon & cherry peppers. Served with a corn & garlic sauce
Fisherman’s Platter ~ 32
Lightly breaded fried haddock, scallops & shrimp. With our house cut steak fries & black pepper dill slaw. A side of house tartar
Mussels ~ 15 Add Side of our “frites” $6
Garlic, shallots, fine herbs & saison.
Jasmine Rice Bowl ~ 21
Seasoned jasmine rice. With Jonah crab, house made kimchi, sliced avocado, poached egg & a scallion pancake
Ricotta Gnocchi~ 24
Chicken & apple sausage with wild mushrooms & foie gras cream sauce
“Bolognese” ~ 21
Housemade pappardelle topped with tomato ragu with roasted mushrooms. Topped with vegan mozzarella.
Braised Beef Cheeks ~ 26
Red wine braised beef cheeks, mashed sweet potato & fresh figs
Side Dishes
House Cut Steak Fries ~ 6
Beer battered Onion Rings ~ 6
Mashed Sweet Potato ~7
Garlic Mashed Potato – 7
Roasted Acorn Squash ~8